we focused on sourcing the right blend of meat to pair with our house made bread and butter pickles and our sweet, smoky, extra tangy Heavy Sauce. ground short rib beef provided the ideal balance of meat and marbled fat that we then pressed and seared to Maillardian precision. We added grilled onions and a blanket of the finest cheese America has to offer. Sandwiching it between a buttered, lightly toasted Martin’s Potato Roll was the final step in achieving the perfect bite.
Our obsession didn’t just end with our burgers, as we know every hero needs a sidekick. Fried in beef tallow, these golden, light, and crispy fries are best eaten by the handful dunked in Heavy Sauce.
Obsessed with creating the perfect Bite